I meant to post this on Valentine’s Day, honestly I did. It’s not actually the KBBQ that’s heart-y, it’s the rice done on the grill afterward (so delicious). Here’s the pic.
This is from Hae Jang Chon (also known as “that pig place in the strip mall on 6th,” because apparently many people can’t remember its name – including me; I had to look it up). I liked Hae Jang Chon, although on a repeat visit our server didn’t form the rice into a heart. But he was cool and let us sit and chat forever.
I particularly liked the beef brisket at Hae Jang Chon. I was also interested in the fact that they use radish to clean the grill. They dump a bunch of radish on, push it around with the scraper, then when they scrape it off the grease comes with it. Ingenious. Never seen that before.
Hae Jang Chon’s all-you-can-eat option includes AYCE meat, two soups (one before the meal, one after), lettuce salad, panchan (not as varied as some places, but they compensate by providing more dipping sauces for the meat than some), kimchee pancakes (yum), and fried rice done on the grill at the end (less meat and more seaweed than some, but delicious). It’s reasonably priced at about $16. They’ve got a parking lot, but it’s valet at night, so be expecting that if you go. During the day it’s also valet, but I zipped into a spot on my own before I got to the valet station, and nobody stopped me.
Hae Jang Chon
3821 W. 6th Street
(cross-street: Serrano, IIRC)
Los Angeles, CA 90020