I love Koreatown in the springtime…

Wherein I blog about all things Korean in Los Angeles

Tongue in Jeep October 29, 2007

Filed under: restaurants — Raven @ 6:33 pm
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So I broke down and went to the KBBQ for non-K people, Soot Bull Jeep. It was only to try the tongue, I swear! In most respects I think Park’s beats Soot Bull Jeep (although some readers may not agree with me): better service, awesome panchan, cleaner, prices about comparable or maybe a little less. Plus Soot Bull Jeep charges extra for their panchan! Can you imagine?

But let’s move on to the things Soot Bull Jeep does right. They have a parking lot, and it’s free and non-valet, two things I like. No, the list doesn’t end there. Their tongue is better than Park’s. The reason is it’s cut thicker. If you cut it too thin, it just won’t be tasty, as I remarked when I blogged about Park’s. Here’s the tongue before:

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And here’s the after photo:

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The tongue is good with Soot Bull Jeep’s green onion salad, which rocks. I tried the tongue with the lettuce wraps, but the lettuce tended to overwhelm it. I mean, even thick tongue still isn’t thick enough to compete with all that lettuce. The lettuce is better with the kalbi, which we also ordered. The panchan (which we paid extra for!!!) were only so-so. I think they were left over from yesterday or something.

Soot Bull Jeep
3136 W 8th St
(just west of Catalina)
Los Angeles, CA 90005

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Charcoal in the Park September 25, 2007

Filed under: restaurants — Raven @ 11:27 pm
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charcoal.JPGPark’s is another charcoal KBBQ (see the pic for proof!). However, I have to say I barely noticed the charcoal (although I probably smelled like it when I left). The grill concealed it from view, and the charcoal didn’t remind us it was there by shooting up huge flames. And I didn’t really register the smoky flavor, if there was one.

My favorite meat was this one:

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I’ve conveniently forgotten exactly what we ordered, so I can’t really say which meat that was. All I know is it was the tastiest, partly because it was thicker than the others, so it held more flavor. Some of the others were sliced too thin, I felt, particularly the tongue, which I prevailed on the table to order (some people had never tried it before, but it didn’t take too much prevailing). I’m a big fan of tongue, but you have to be able to actually taste it, which you can’t when it’s in thin little slices. p1010085.JPGSo the meat passes in my book, but it wasn’t what really stood out.

What really stood out was the panchan, which were among the best I’ve ever had. They included some little eggy pancakes (hard to go wrong with pancakes), a cold mashed squash salad (yum!), some greens with crumbled tofu, and many other delicious items. We also ordered pa jeon (green onion pancakes) for the table. I love those, and they didn’t disappoint. They were just the right amount of crispy on the outside and soft on the inside.p1010089.JPG

Overall, I felt the panchan and the service were outstanding, the meat was fine but I wouldn’t need to write home about it, and I recommend the pa jeon.

Park’s has a lot, but I don’t think any of us parked in it. Street parking is relatively easy to come by, and if you go on a Sunday morning like we did, you won’t have to pay the meters.

Park’s BBQ
955 S. Vermont Ave
(just north of Olympic)
Los Angeles, CA 90006

P.S. I’ve been made aware that Park’s charges extra for their kimchee, which I didn’t notice at the time. So be warned.