I love Koreatown in the springtime…

Wherein I blog about all things Korean in Los Angeles

Heart-y KBBQ February 25, 2008

I meant to post this on Valentine’s Day, honestly I did. It’s not actually the KBBQ that’s heart-y, it’s the rice done on the grill afterward (so delicious). Here’s the pic.

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This is from Hae Jang Chon (also known as “that pig place in the strip mall on 6th,” because apparently many people can’t remember its name – including me; I had to look it up). I liked Hae Jang Chon, although on a repeat visit our server didn’t form the rice into a heart. But he was cool and let us sit and chat forever.

I particularly liked the beef brisket at Hae Jang Chon. I was also interested in the fact that they use radish to clean the grill. They dump a bunch of radish on, push it around with the scraper, then when they scrape it off the grease comes with it. Ingenious. Never seen that before.

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Hae Jang Chon’s all-you-can-eat option includes AYCE meat, two soups (one before the meal, one after), lettuce salad, panchan (not as varied as some places, but they compensate by providing more dipping sauces for the meat than some), kimchee pancakes (yum), and fried rice done on the grill at the end (less meat and more seaweed than some, but delicious). It’s reasonably priced at about $16. They’ve got a parking lot, but it’s valet at night, so be expecting that if you go. During the day it’s also valet, but I zipped into a spot on my own before I got to the valet station, and nobody stopped me.

Hae Jang Chon
3821 W. 6th Street
(cross-street: Serrano, IIRC)
Los Angeles, CA 90020
http://www.haejangchon.com

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Dong Il Jang August 17, 2007

Filed under: restaurants — Raven @ 5:32 pm
Tags: , , ,

I love KBBQ places that give you a cool rice drink after the meal. It’s the crowning touch, sweet and refreshing in just the right way. Dong Il Jang does that. But that’s not all they do.

p1010012.jpgI forget what cut of meat roast gui is in English. I know it’s not as tender as kalbi. However, at Dong Il Jang it was still quite tasty (just not as melt-in-your-mouth tasty). Even the bits that got a little too charred were tasty (our grill was ornery; maybe it was annoyed that I was adding meat instead of letting the waitress do all the work). So the meat was good. And the panchan were good. In addition to the standard kimchee, bean sprouts, and radish kimchee, they included a cabbage and mayonnaise salad (I’m a sucker for mayonnaise salads, fattening though they are), some yummy seaweed in oil, and some chopped potatoes served warm in a vaguely sweet sauce. Those were my favorite. After the meat, we were each served a bowl of chicken broth with a few radishes in it. And I’m always a fan of chicken broth. But still, none of the things I mentioned above (not even the rice drink at the very end of the meal) are the main thing Dong Il Jang has going for it.

The main thing is the fried rice.

dij-rice.jpgDong Il Jang is one of those places where they come around after you’re done and make fried rice on the grill in all the meat drippings. It was kimchee fried rice, and the waitress also added in some fresh meat (not left over from our meal) and what was left of our radish kimchee. Luckily I didn’t let her add the Korean hot sauce, because I’m sure that would have made the fried rice inedible (for me). It had a kick as it was, from the kimchee, but guess what (and this is a huge admission from Miss Non-Spicy here)? I thought it was really really good, spices or not. I ate three rice bowls of the stuff. Dong Il Jang is definitely on my list of places to go back to, if only for the rice (the pic is of our fried rice in preparation, with an inset of the finished rice).

On the logistical side, they have a parking lot, and the waitstaff speaks comparatively good English. They also have a small koi pond inside, and I think they have private rooms in the back.

Dong Il Jang
3455 West 8th Street
(at Hobart, about 3 blocks east of Western)
Los Angeles, CA 90005