I love Koreatown in the springtime…

Wherein I blog about all things Korean in Los Angeles

Cold noodles in hot weather September 6, 2007

Filed under: restaurants — Raven @ 8:05 pm
Tags: , , ,

I know, I seem to be on a cold noodle kick. Tuesday (thankfully the last day of the dreadful heat) I hit up Town Noodle at the Koreatown Plaza. Granted, it’s probably not the most inventive or interesting place I could have gone for my naeng myun, but the plaza does have covered parking and AC, two definite pluses. Also, it can be a little weird to walk into a restaurant alone, and I don’t generally do it, but at a mall food court nobody necessarily expects you to be accompanied.

I’d been watching to see who put Asian pears in their mul naeng myun, since I couldn’t remember anybody doing it at any of the places where I’ve had mul naeng myun before. Well, Town Noodle does it (although I could have sworn they were radishes, but I’m fairly sure they were actually Asian pears). But the weird thing is I’m now wondering if I might have had pears in my mul naeng myun before and just forgotten about them or somehow not noticed them. I mean, they’re supposed to go in, aren’t they?


So anyway. The noodles at Town Noodle were a little darker in color and chewier in texture than I’m used to. I’m not sure if that means they were pure buckwheat flour, pure sweet potato flour, or some combo of the two. The beef slices were also a little thicker than I’m used to. Now I’m wondering if these are individual variations, regional variations, or…?

If you’re in the K-town Plaza and you want noodles, Town Noodle certainly has a wide variety of them. I don’t believe their kal guksu comes highly recommended (I think this was the place where a friend of mine got a huge bowl of it that looked tasty but didn’t really taste tasty), but they did fine with the mul naeng myun.


4 Responses to “Cold noodles in hot weather”

  1. Bon V. Says:

    With regards to our shared naeng myun experiences, no place has put Asian pear on the dish.

    My favorite is Asian pear on bibim naeng myun – divoon!

  2. Raven Says:

    Okay, I’m not losing my mind, then. Good to know!

    Sometime we have to try the place with the bi mul naeng myun.

  3. wangkon936 Says:

    Hey Raven,

    My gut tells me that the soup is darker because of the noodles, which I think are of the sweet potato variety, which is usually found in more quantity. The beef thicker because it takes less time and labor. Incidently, the naeng myun is cheaper, right?

    Regional variation? Nah, I’d say it’s more of the mom and pop, food court variation rather then any region.

    Nice that the weather has gotten cooler, huh?

  4. Raven Says:

    Yes, the cooler weather has been heavenly! I’ve even had to shut the windows at night.

    The naeng myun at Town Noodle is cheaper than at Ham Hung, but you can get thinner beef for about a dollar less at another place in the food court (I forget the name of the place, but it’s on the west wall and I’ve eaten there before).

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