I like cold noodles in all weather, but there’s something particularly refreshing about eating them on a warm day. Well, we picked a cold day to go to Ham Hung. Hey, we didn’t know! However, that didn’t detract from the pleasure of eating the noodles.
I’m a fan of cold noodles anyway, and at Ham Hung I ordered my fave, 물넁 면. The tangy broth is always refreshing, but sometimes they skimp on the sliced meat and cukes that garnish the noodles (there are always plenty of noodles, though). But Ham Hung did it just right. There was plenty of meat, plenty of cukes, and of course half a hard-boiled egg. Delicious. My only complaint would be that when they were cutting the noodles for me at the table, they didn’t cut them up enough. But maybe slurping up noodles that are way too long is just a natural part of eating cold noodles.
We also ordered a roast meat (I’m not exactly sure what we ordered, but I think it may have been L.A.-style kalbi), which was a tad late in arriving, although I was okay with that since we were busy with the noodles. When it did get to us, it was nicely marinated (not too sweet for my taste) and oh-so-tender (you can grill your own here, but we didn’t). There’s no doubt about it, Korean restaurants get the best meat.
We were the only white people in the place, but everybody at Ham Hung was very friendly and welcoming. I think it’s a popular place. There’s even a large sign across the street pointing out where the restaurant is located. There’s also a parking lot across the street, which naturally neither of us noticed until we had both found street parking.
809 S. Ardmore St.
Los Angeles, CA 90005