I love Koreatown in the springtime…

Wherein I blog about all things Korean in Los Angeles

L.A. Asian Pacific Film Festival April 30, 2008

Filed under: movies & film — Raven @ 2:25 pm
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In the grand old tradition of this blog, I’m announcing a Korean-related event at the very last minute. At least this time I’m announcing it the day before it starts instead of shortly before it ends.  The event is the 24th Annual Los Angeles Asian Pacific Film Festival, which runs May 1-8 and features films from all over Asia (link). Most of the films (at least the ones on the first page) seem to be showing either at the Directors Guild or at Laemmle Sunset 5.

The list of participating Korean films can be found here. Two of these, High Tide (actually a collection of shorts) and Happiness, are being co-presented by KOFIC.

If anybody wants to see Never Forever with me on Friday, let me know.

 

Jja Jang Myun April 22, 2008

Filed under: restaurants — Raven @ 1:02 am
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I promised to write about this last week, so I’m a little behind schedule, but here is my long-awaited post about jja jang myun (짜장면). For my first taste of this Korean Chinese dish, I went to Jin Heung Gak, known in English as Mandarin House, which was recommended by reader SKFK (sorry, Young, you recommended Dragon, but SKFK got in ahead of you). Since I was meeting a friend for lunch, we chose to go to the main location at 8th & Berendo so she’d have an easier drive back to work afterward. Actually, we did this two weeks in a row. I told you I found these noodles addictive!

Jin Heung Gak is a popular place. Both times we managed to get a table without a wait, but the place was definitely hoppin’. The noodles themselves were delicious, not to mention cheap. For about $6 you get the monstrous portion below.

The plate you can see on the side is the kimchee plate. On both visits we went through two plates of kimchee. Here are the noodles after mixing:

I swear they give you 8 oz. of noodles, if not more. The noodles are cooked just right, and there’s an abundance of onions and veggies in the black bean sauce. On the side, in addition to the kimchee, you get a plate of onions and yummy crunchy pickled yellow things (radishes?).

I’d been warned to wear something dark because the sauce will splatter, and it definitely does. On our repeat visit my friend and I noticed we had both wisely chosen to wear brown!

JJM is great comfort food (read: it’s mostly carbs). I’m told it’s what Korean girls eat on Valentine’s Day if they don’t have boyfriends to go out with.

My only complaint about Jin Heung Gak is that as soon as they see you’re not Korean, they automatically assume you want a fork. On the first visit, when there were actually three of us, one Korean and two non-Koreans, we were given three sets of chopsticks and two forks. On the second visit, when we didn’t have a Korean in the party, we were given two forks and no chopsticks. I was forced to ask for chopsticks in my broken, poorly accented Korean. Okay, if I had asked in English I’m sure they would have understood me, but I figured it was a good time to use Korean and play with the assumptions they had made about me based on how I look. :)

I actually find the fork issue rather amusing. However, please note the offending silverware does not appear in either photo above.

On the first visit we also ordered water dumplings, which were okay, but I figure from now on I’ll just stick with the JJM. Given the portion size, it’s not like you really need anything extra. The servers can be a little flighty since the place is so busy, so it’s a good idea to know how to call them in Korean. The shopping center where Jin Heung Gak is located has a small parking lot, not sure if it’s valet or not, but both times I found street parking on Berendo.

Jin Heung Gak/Mandarin House
3074 W 8th St
(cross-street: Berendo)
Los Angeles, CA 90005

 

Coming Soon: Jja Jang Myun April 9, 2008

Filed under: restaurants — Raven @ 3:08 pm
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I can’t seem to get my act together to post this review, but I recently tried jja jang myun at one of the places recommended, and I’ll be posting about it soon. I seriously think I could eat JJM every day with no problem. Well, except obesity. :)

 

 
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